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Citing Papers:
https://doi.org/10.3390/ijerph16193582
https://doi.org/10.3390/su12041422
https://doi.org/10.1038/s41893-019-0469-x
https://doi.org/10.3389/fgene.2020.00049
https://doi.org/10.3390/agronomy10010134
https://doi.org/10.1088/1755-1315/423/1/012034
https://doi.org/10.1002/hpja.330
https://doi.org/10.3389/fpls.2019.01324
https://doi.org/10.1038/s41467-020-15076-4
https://doi.org/10.1007/s11356-020-07739-y
https://doi.org/10.1007/s40502-019-00485-5
https://doi.org/10.1007/s12042-020-09255-2
https://doi.org/10.1017/s0021859620000350
https://doi.org/10.1038/s41597-020-0444-4
https://doi.org/10.1111/tpj.14766
https://doi.org/10.1007/978-3-030-40727-8_3
https://doi.org/10.3389/fpls.2020.00544
https://doi.org/10.5424/sjar/2020182-16122
https://doi.org/10.1007/978-3-030-42091-8_120-1
https://doi.org/10.1007/s10113-020-01682-x
https://doi.org/10.1038/s41598-020-67146-8
https://doi.org/10.1111/nph.16937
https://doi.org/10.3390/cli8090096
https://doi.org/10.3390/su12187829
https://doi.org/10.3389/fpls.2020.559515
https://doi.org/10.1002/pld3.252
https://doi.org/10.1017/aaq.2020.68
https://doi.org/10.1038/s41477-020-00792-y
https://doi.org/10.1007/s10584-020-02857-5
https://doi.org/10.1007/978-3-030-42091-8_142-1
https://doi.org/10.3390/biology9080229
https://doi.org/10.1007/s40808-020-00932-5
https://doi.org/10.3389/fsufs.2021.679037
https://doi.org/10.1038/s41558-021-01065-y
https://doi.org/10.1371/journal.pone.0252067
https://doi.org/10.3389/fgene.2021.600789
https://doi.org/10.1002/fes3.290
https://doi.org/10.3390/genes12050739
https://doi.org/10.3390/su13084237
https://doi.org/10.1016/j.eja.2021.126346
https://doi.org/10.1088/1748-9326/abede6
https://doi.org/10.1016/j.gfs.2021.100509
https://doi.org/10.1088/1755-1315/817/1/012083
https://doi.org/10.1215/00703370-8977484
https://doi.org/10.1007/s40710-021-00526-y
https://doi.org/10.1007/s41207-020-00233-4
https://doi.org/10.1080/21550085.2021.1904530
https://doi.org/10.1017/s0021859620001045
https://doi.org/10.1007/978-981-33-4538-6_3
https://doi.org/10.3390/agriculture11020091
https://doi.org/10.3389/fclim.2021.674693
https://doi.org/10.1080/07352689.2021.1883826
https://doi.org/10.1016/b978-0-12-819194-1.00017-7
https://doi.org/10.1016/j.scitotenv.2021.147175
https://doi.org/10.1016/b978-0-12-821575-3.00031-1
https://doi.org/10.3389/fsufs.2021.663448
https://doi.org/10.1016/j.seta.2021.101452
https://doi.org/10.1007/978-981-16-0239-9_5
https://doi.org/10.1016/j.jksus.2021.101394
https://doi.org/10.3389/fpls.2021.626565
https://doi.org/10.1007/978-3-030-72987-5_1
https://doi.org/10.1016/j.envc.2021.100205
https://doi.org/10.1016/j.fcr.2020.107803
https://doi.org/10.1007/978-3-030-73606-4_1
https://doi.org/10.1007/s42360-021-00334-2
https://doi.org/10.1371/journal.pone.0250995
https://doi.org/10.1111/pce.14103
https://doi.org/10.3390/su13031318
https://doi.org/10.1016/j.jbiotec.2021.06.013
https://doi.org/10.1007/978-3-030-68828-8_1
https://doi.org/10.1007/s00122-021-03770-w
https://doi.org/10.1007/s41748-021-00210-z
https://doi.org/10.3390/horticulturae7020034
https://doi.org/10.1007/s10722-021-01214-4
https://doi.org/10.1007/s00704-021-03690-1
https://doi.org/10.1016/b978-0-12-820780-2.00007-8
https://doi.org/10.1038/s41598-021-92215-x
https://doi.org/10.1111/nph.17537
https://doi.org/10.1016/j.gfs.2020.100488
https://doi.org/10.1007/978-3-030-45106-6_142
https://doi.org/10.3390/atmos12020258
https://doi.org/10.1080/17429145.2021.1940328
https://doi.org/10.1007/s00122-021-03773-7
https://doi.org/10.1007/s00122-021-03820-3
https://doi.org/10.1007/s00122-021-03892-1
https://doi.org/10.1038/s43016-020-00214-4
https://doi.org/10.3390/plants10020259
https://doi.org/10.1080/09064710.2021.1897155
https://doi.org/10.1007/978-3-030-45106-6_120
https://doi.org/10.1007/s10668-021-01578-8
https://doi.org/10.1016/j.agwat.2021.106754
https://doi.org/10.1371/journal.pone.0254908
https://doi.org/10.3390/plants10030590
https://doi.org/10.3390/plants10051027
https://doi.org/10.1371/journal.pone.0249994
https://doi.org/10.3354/cr01605
https://doi.org/10.3390/ijms21114163
https://doi.org/10.1111/jac.12465
https://doi.org/10.1111/pce.13933
https://doi.org/10.1080/20421338.2020.1821948
https://doi.org/10.3390/rs12152382
https://doi.org/10.3390/su12219174
https://doi.org/10.3390/su12229608
https://doi.org/10.1002/tpg2.20049
https://doi.org/10.3390/atmos11121300
https://doi.org/10.1038/s41598-020-80704-4
https://doi.org/10.1016/j.plgene.2020.100259
https://doi.org/10.1016/bs.agron.2020.09.003
https://doi.org/10.1016/j.chemosphere.2019.125481
https://doi.org/10.1007/s40003-020-00521-z
https://doi.org/10.1016/j.socscimed.2020.113298
https://doi.org/10.1016/b978-0-12-821316-2.00008-x
https://doi.org/10.1016/j.jcs.2020.102966
https://doi.org/10.1007/s10980-020-01174-7
https://doi.org/10.1016/j.scitotenv.2020.141431
https://doi.org/10.1016/b978-0-12-821316-2.00018-2
https://doi.org/10.1016/j.pbi.2020.05.012
https://doi.org/10.1016/j.agsy.2019.102773
https://doi.org/10.1016/j.foodpol.2020.101935
https://doi.org/10.1016/j.btre.2020.e00460
https://doi.org/10.3389/fsufs.2021.665025
https://doi.org/10.1007/s00477-021-02088-9
https://doi.org/10.31734/agrarecon2021.01-02.110
https://doi.org/10.3389/fphy.2021.723306
https://doi.org/10.3390/nu13103405
https://doi.org/10.3389/fpls.2021.728328
https://doi.org/10.1016/j.crm.2021.100356
https://doi.org/10.1371/journal.pone.0256472
https://doi.org/10.1016/j.wace.2021.100374
https://doi.org/10.1038/s43016-021-00341-6
https://doi.org/10.1007/978-3-030-75875-2_8
https://doi.org/10.1093/jxb/erab343
https://doi.org/10.3390/agriculture11090887
https://doi.org/10.3354/cr01660
https://doi.org/10.1556/446.2020.00003
https://doi.org/10.1101/2021.08.30.458294
https://doi.org/10.1007/s13412-021-00724-y
https://doi.org/10.1111/tpj.15483
https://doi.org/10.3390/agronomy12010078
https://doi.org/10.1080/1943815x.2021.2007133
https://doi.org/10.3390/e23111546
https://doi.org/10.1016/j.aquaculture.2021.737812
https://doi.org/10.1007/978-981-16-5847-1_9
https://doi.org/10.3390/horticulturae7110435
https://doi.org/10.1088/1748-9326/ac263d
https://doi.org/10.1088/1748-9326/ac2196
https://doi.org/10.1007/s11356-021-17579-z
https://doi.org/10.5194/esd-12-1371-2021
https://doi.org/10.1038/s43016-021-00417-3
https://doi.org/10.1088/1748-9326/ac2775
https://doi.org/10.1093/ajcn/nqab315
https://doi.org/10.1016/j.plantsci.2021.111136
https://doi.org/10.1016/j.agwat.2021.107344
https://doi.org/10.4236/ajcc.2021.104019
https://doi.org/10.3389/fmicb.2021.756752
https://doi.org/10.1016/j.gloenvcha.2021.102414
https://doi.org/10.1016/j.agrformet.2021.108700
https://doi.org/10.1016/j.agwat.2021.107238
https://doi.org/10.3390/rs13193915
https://doi.org/10.1016/j.atech.2021.100014
https://doi.org/10.1038/s43016-021-00400-y
https://doi.org/10.1007/s12571-021-01210-7
https://doi.org/10.1016/j.scitotenv.2021.150976
https://doi.org/10.1659/mrd-journal-d-20-00056.1
https://doi.org/10.3390/plants10122565
https://doi.org/10.1088/1748-9326/ac3f06
https://doi.org/10.1101/2021.12.01.469618
https://doi.org/10.5194/esd-12-1503-2021
https://doi.org/10.3389/fpls.2021.774994
https://doi.org/10.3390/agronomy12010037
https://doi.org/10.1007/s10708-022-10577-9
https://doi.org/10.1088/1748-9326/ac4aa0
https://doi.org/10.1007/s11356-022-18541-3
https://doi.org/10.1016/j.jclepro.2022.130811
https://doi.org/10.1016/j.crm.2022.100421
https://doi.org/10.1016/j.jenvman.2022.114504
https://doi.org/10.1016/b978-0-323-91001-9.00009-8
https://doi.org/10.1007/978-3-030-42462-6_43
https://doi.org/10.1007/978-981-16-3832-9_16
https://doi.org/10.1093/jxb/erab459
https://doi.org/10.1007/s10584-022-03306-1
https://doi.org/10.3390/foods11070924
https://doi.org/10.1002/fes3.376
https://doi.org/10.1093/qopen/qoac004
https://doi.org/10.3390/rs14081867
https://doi.org/10.3389/fnut.2022.773746
https://doi.org/10.3390/agronomy12050987
https://doi.org/10.1038/s41598-022-09611-0
https://doi.org/10.1016/b978-0-12-823731-1.00013-5
https://doi.org/10.1016/j.pbi.2022.102220
https://doi.org/10.1007/s11356-022-19280-1
https://doi.org/10.1002/jobm.202200087
https://doi.org/10.1007/s11356-022-20305-y
https://doi.org/10.1111/pbi.13750
https://doi.org/10.1002/fes3.379
https://doi.org/10.3389/fpls.2022.927535
https://doi.org/10.1007/978-981-19-0140-9_22
https://doi.org/10.1016/j.plaphy.2022.05.028
https://doi.org/10.1007/s11248-022-00312-y
https://doi.org/10.1007/978-981-19-3907-5_8
https://doi.org/10.1088/1748-9326/ac7408
https://doi.org/10.3389/fpls.2022.842597
https://doi.org/10.3390/ijms23136929
https://doi.org/10.3390/rs14132981
https://doi.org/10.1016/b978-0-323-91908-1.00011-0
https://doi.org/10.1016/j.biomaterials.2022.121661
https://doi.org/10.1007/s10460-022-10336-z
https://doi.org/10.1007/s11356-022-20962-z
https://doi.org/10.1016/s2542-5196(22)00091-2
https://doi.org/10.1038/s41558-022-01376-8
https://doi.org/10.1007/978-3-031-04655-1_2
https://doi.org/10.1002/csc2.20782
https://doi.org/10.3390/land11081152
https://doi.org/10.1016/j.scitotenv.2022.154932
https://doi.org/10.1038/s43016-022-00504-z
https://doi.org/10.3389/fsufs.2022.868870
https://doi.org/10.1038/s41893-022-00912-w
https://doi.org/10.1016/j.soilbio.2022.108697
https://doi.org/10.1101/2022.06.30.498347
https://doi.org/10.1007/s11356-020-07739-y;
https://doi.org/10.5424/sjar/2020182-16122;
https://doi.org/10.1017/s0021859620000350;
https://doi.org/10.3354/cr01605;
https://doi.org/10.1016/bs.agron.2020.09.003;
https://doi.org/10.1038/s43016-022-00504-z;
https://doi.org/10.3390/ijms23168901
https://doi.org/10.3390/iocag2022-12245
https://doi.org/10.1109/access.2020.2992255
https://doi.org/10.3389/fsufs.2022.940858
https://doi.org/10.1016/j.crm.2022.100455
https://doi.org/10.1007/s10661-022-10339-7
https://doi.org/10.1079/pavsnnr202116011
https://doi.org/10.1007/s11033-022-07769-4
https://doi.org/10.3390/ijerph191912341
https://doi.org/10.1155/2022/5614974
https://doi.org/10.1093/isq/sqac049
https://doi.org/10.1007/978-3-031-01330-0_1
https://doi.org/10.1029/2021ef002420
https://doi.org/10.1016/bs.agron.2022.07.001
https://doi.org/10.1007/s44154-022-00058-x
https://doi.org/10.1007/s10343-022-00720-4
https://doi.org/10.1016/j.ecoinf.2022.101741
https://doi.org/10.1177/03098168221114386
https://doi.org/10.3390/rs14164005
https://doi.org/10.3390/agriculture12091478
https://doi.org/10.5023/jappstat.50.55
https://doi.org/10.1016/j.foodpol.2022.102362
https://doi.org/10.5194/esd-13-1377-2022
https://doi.org/10.1016/j.isci.2022.105012
https://doi.org/10.1111/tpj.15954
https://doi.org/10.3390/agronomy12102518
https://doi.org/10.3390/plants11202740
https://doi.org/10.1111/tpj.15952
https://doi.org/10.1038/s41598-022-24536-4
https://doi.org/10.1007/978-3-031-00848-1_17
https://doi.org/10.3389/fpls.2022.1010799
https://doi.org/10.1007/978-3-031-17215-1_2
https://doi.org/10.1007/s11103-022-01310-8
https://doi.org/10.5304/jafscd.2022.121.007
https://doi.org/10.1101/2022.11.07.515396
https://doi.org/10.1371/journal.pone.0277933
https://doi.org/10.1016/j.heliyon.2022.e11951
https://doi.org/10.30897/ijegeo.1128985
https://doi.org/10.1186/s12889-022-13055-6
https://doi.org/10.1007/978-981-16-6498-4_1
https://doi.org/10.1016/j.scitotenv.2022.159274
https://doi.org/10.1016/j.eja.2022.126655
https://doi.org/10.1007/978-3-031-07434-9_3
https://doi.org/10.1016/s2542-5196(22)00223-6
https://doi.org/10.1007/978-981-19-5121-3_8
https://doi.org/10.1016/j.agsy.2022.103564
https://doi.org/10.1007/978-3-031-09555-9_21
https://doi.org/10.3390/resources11110099
https://doi.org/10.1002/ppp3.10339