Citing Papers:

https://doi.org/10.1029/2020wr028491
https://doi.org/10.1007/s00704-021-03556-6
https://doi.org/10.1002/joc.7320
https://doi.org/10.1007/s10661-021-09574-1
https://doi.org/10.3390/cli9110160
https://doi.org/10.3390/su132313355
https://doi.org/10.1002/joc.7273
https://doi.org/10.1007/s12205-022-1194-y
https://doi.org/10.1002/joc.7593
https://doi.org/10.1002/joc.7629
https://doi.org/10.3390/agriculture12030403
https://doi.org/10.1007/s00704-022-04139-9
https://doi.org/10.3390/atmos13050720
https://doi.org/10.3390/atmos13050837
https://doi.org/10.3390/mca27030050
https://doi.org/10.3390/su14116861
https://doi.org/10.4018/978-1-6684-4548-8.ch006
https://doi.org/10.1016/b978-0-323-88456-3.00015-0
https://doi.org/10.1002/joc.7593;
https://doi.org/10.1007/s11600-022-00883-8
https://doi.org/10.1360/sste-2022-0100
https://doi.org/10.1007/s11430-022-9987-0