Food Production (35 Papers)

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Shortlist	Attribution	Region	SubCategory	Year	# Citations	Cite As	DOI	Key Quote
	Anthropogenic	Philippines	Crops	2004	1495	(Peng et al., 2004)	https://doi.org/10.1073/pnas.0403720101	We analyzed weather data at the International Rice Research Institute Farm from 1979 to 2003 to examine temperature trends and the relationship between rice yield and temperature...Grain yield declined by 10% for each 1 C increase in growing-season minimum temperature in the dry season, whereas the effect of maximum temperature on crop yield was insignificant. This report provides a direct evidence of decreased rice yields from increased nighttime temperature associated with global warming.
	Warming	Global	Crops	2019	274	(Ray et al., 2019)	https://doi.org/10.1371/journal.pone.0217148	Crop statistics were compiled from 1974-2013 for ten crops across ~20,000 political units globally...this is the first observational global study reporting the impact of current climate change on the yields of the top ten global crops...among the top three global cereals, recent yields have decreased for rice (-0.3% or ~-1.6 million tons (MT) annually) and wheat (-0.9% or ~-5.0 MT annually)...we found that crop yields across Europe, Sub-Saharan Africa and Australia had in general decreased because of climate change, though exceptions are present. Similar variations are seen in other crops and regions all over the world...recent climate change has likely reduced overall consumable food calories in these ten crops by ~1%.